OPA Greek Cuisine Set to Open in Five Towns March 2025

OPA Greek Cuisine Arrives in the Five Towns, Opening March 2025

Get ready to savor a refined dining experience at the Five Towns with the new kosher Greek restaurant, OPA. Opening in March 2025, OPA is set to revolutionize Hebrew cuisine with its Mediterranean menu and modern ambiance. This eatery is also eagerly anticipated to open in Manhattan, offering upscale Greek flavors with a kosher seal of approval.

The Space & Opening

Hewlett locals can expect a sophisticated dining destination when OPA opens in March. The restaurant will accommodate about 70 guests indoors, with a charming outdoor option for warm evenings. Convenient valet parking and ample street parking will ensure every guest has a comfortable dining experience.

The Menu

OPA’s menu will feature a variety of Greek classics with a modern twist, ensuring a unique dining experience:

• Traditional Greek Starters & Small Plates:
  • Dolmades—grape leaves stuffed with rice and dill
  • Saganaki—grilled kefalograviera cheese topped with lemon and oregano
  • Pikilia—a platter oftzatziki, spicy feta, skordalia, hummus, melitzanosalata, and taramasalata
  • Opa Chips—crispy zucchini and eggplant chips served with tzatziki
  • Halloumi Cheese Tempura—halloumi cheese battered and fried, served with a tangy yuzu hollandaise
  • Zucchini Fritters—kolokithokeftedes fried until crispy, served with lemon yogurt
• Salads & Cold Dishes:
  • Mykonian Salad—a refreshing mix of tomatoes, cucumber, peppers, onions, olives, capers, carob rusk, and Mykonian feta
  • Sea Bass Ceviche—a dish of sea bass marinated in citrus juice, mixed with avocado, kiwi, jalapeño, and crispy prawn
  • Tuna Tartare—yellowfin tuna blended with avocado mousse and crispy potato
• Entrées:
  • Cauliflower Steak—a vegetarian-friendly dish with sweet potato purée and paprika mayo
  • Royal Dorade—a fish entrée presented with olive oil mashed potato and asparagus
  • Creste de Gallo—pasta in a beet-infused Alfredo sauce, topped with gremolata and fried basil
• Fresh Fish “By the Pound”: Sourced daily from Greece, Italy, Spain, Portugal, Florida, and New Zealand, and expertly charcoal-grilled and deboned. Flavors range from mild and flaky to sweet and aromatic, with varieties like Fagri, Lavraki (Loup de Mer), Tsipoura (Royal Dorado), Branzino, Black Sea Bass, and New Zealand Snapper.

>>> CLICK HERE FOR THE FULL OPA MENU