Food Lovers Reveal Distaste After Discovering Bacon’s True Manufacturing Process
If you’re a fan of pork and look forward to your Sunday bacon sandwich, pay attention. A recent video has revealed the ins and outs of how bacon is mass-produced, leaving some foodies horrified and others intrigued.
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Credit: Discovery +
Many people enjoy bacon in various dishes, from sandwiches to salads, but few understand the intricacies of its production. A recent re-surfaced YouTube video from the How It’s Made series on Discovery + reveals the process of how pre-cooked bacon is manufactured in factories.
The video, which aired in 2018, takes viewers through each stage of bacon production, from raw pork belly to packaged slices. It showcases the extensive steps involved and has sparked a wide range of reactions online, from fascination to disgust.
The Bacon Production Process
The process begins with large pork belly pieces being placed in a large tumbler to soften and remove skin. After slicing the skin, the pieces are inspected on a conveyor belt, ensuring they are free from excess skin.
Next, the slicing process moves to the curing stage, where salt, water, liquid smoke, and other flavorings are mixed to create a curing solution. This solution is injected into the pork belly slices using needles, ensuring the flavours penetrate thoroughly.
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Credit: Discovery +
