It had already become clear to us that athletes not only have a very good relationship with food, but also with restaurantssome to the point of becoming hospitality entrepreneurs. To tell the truth, in our country we eat well, or rather, very well, and visiting the capital is a very good opportunity to do a ‘gastro’ route of those that are worth it. You must have thought something like that Real Madrid footballer Mbappéon one of his first visits to Madrid, to eat at one of Dani García‘s restaurants.
Along with fellow footballer Achraf, Mbappé was seen leaving Leña, one of the cheapest restaurants by Malaga chef Dani García, but also one of the most popular chefs.
Eat like footballers
Bearing the seal of Dani García is a guaranteed triumph, and this restaurant was not going to be any different. With a very complete menu, located in the Hotel Hyatt Regency HesperiaLeña is considered one of the most revolutionary grills. With prices between 6 and 22 eurosthe menu begins with grilled starters such as lamb kebab, sweetbreads, carpaccio, steak tartare, bimi or grilled avocado.
Leña’s main dish is the yakipinchos or meat skewers.with prices between 10 and 35 euros, where you can try everything from meatball yakipincho to wagyu yakipincho. As a good griller, we cannot miss having a good piece of meat such as Iberian pork pluma, Iberian presa, wagyu loin, old cow ribeye or beef ribeye.
Just because it’s a steakhouse doesn’t mean there’s no place for it. fishsuch as sea bass or salmon, with garnishes such as mashed potatoes, mc and cheese, creamed spinach, gratin onion or piquillo peppers.
