It is a change that was done in stages but to which Pierre-Olivier Costa, president of the Mucem since 2022: reinstall in the Marseille museum a coherent and diverse restoration offer. The beautiful Esplanade du Fort Saint-Jean thus found a coffee and the Mucem itself a three-part proposal put to music by the three-star chef Alexandre Mazzia and one of the giants of collective catering, Sodexo, via its culture and event branch, Sodexo Live!
Sodexo Live! Finally in his garden
Before the summer, the museum’s hall snacking kiosk and the Street Food Michel counter on the 3rd floor terrace had opened the ball. The spearhead lacked, the Mediterranean broth imagined by Alexandre Mazzia, baptized boiling and installed in place of the old restaurant of the Passedat Môle. He opened in running -in mode on Thursday, September 25 and was officially launched at the start of the week on Tuesday 30.
To the great satisfaction of Pierre-Olivier Costa, therefore: “In the life of a museum, there is also life, these moments when you can share with the public anything other than culture in the strict sense. Basically, we all have p…
