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▲ Food poisoning prevention promotion |
[정필=양건영 의학전문기자 kspa@jeongpil.com] Deokjin -gu, Jeonju -si, has decided to strengthen hygiene management to prevent food poisoning accidents.
The district announced on the 2nd that it will conduct a full inspection of the group food service center for daycare centers to prevent food poisoning and strengthen hygiene management as norovirus food poisoning reports increases.
The inspection will be held from 13th to 24th for 37 places that do not have been inspected in the first half of the first half of the 83 children’s centers.
The city plans to introduce a inspection team consisting of civil servants and consumer food hygiene monitoring centers to promote effective inspections beyond formal confirmation.
The main inspection contents include △ use and storage of high -cost products △ use of corruption, deterioration, and expressionless raw materials △ compliance with food and cooked food storage standards (refrigeration and frozen), △ cleaning and disinfection of hygiene and cooking instruments △ preservative storage.
The district will immediately collect and inspect and commission the Korea Institute of Health and Environment in case of a product that may cause food poisoning during the hygiene inspection process, and confirm the contamination by checking the contamination.
At the same time, the district is to inform the prevention effects such as washing hands, cooking, cooking, using △ use, cleaning, disinfection, and storage temperature, etc.
Kim Jong -sung, head of Deokjin -gu, said, “It is the most important time to create a safe meal environment for children for the autumn semester.” “We will block food poisoning in advance through regular hygiene checks and preventive education, and provide a meal environment for both parents and citizens.”
