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Tajin Seasoning: High Sodium Levels Spark Health Concerns
The popular Mexican seasoning,present in fruits,snacks and drinks,contains sodium levels that exceed half of the recommended daily consumption in a single teaspoon.
by Invented Reporter | %%dateline_location%% – 2025/08/17 17:06:53
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Posted by: AC
The classic Tajin, made with dry chiles, dehydrated lemon and sea salt, is a seasoning widely used in Mexican cuisine. The name “Tajín” was chosen in honor of the archaeological zone.
This condiment Dry, seasoning or granulated powder dressing, It has a distinctive taste between acid, salty and slightly spicy.
However, its frequent consumption and in large quantities has lit alerts of the federal Consumer Prosecutor’s Office (Profeco) and the Civil Organization The Power of the Consumer in Mexico. Besides: Invima launches warning by popular cosmetic: it could affect health
Worrying sodium figures in the tajín
According to both institutions, a teaspoon of Tajin contains 968 milligrams of sodium, which is equivalent to almost 50% of the daily recommendation for an adult and more than 60% for a child.
The World Health Organization (WHO) recommends not exceeding 2 grams of sodium per day, since its excess can cause hypertension, cardiovascular diseases and othre serious problems.
