As can happen to any other food lover, some of the most respected chefs in Spanish cuisine are clear about What are those dishes that have marked you at some point in your lives?. An example is Dabiz Muñozwho confessed in his documentary for Netflix that the stew was your favorite dish during childhood.
Chef José Andrés, of Asturian origin and settled in the United States, He also has a plate that allows him to travel to his past, specifically to his childhood years.. He mentioned it in an interview for the section Dream Dinner Partyfrom the portal Enjoy your food. In the conversation, he confessed what his dream dinner would be. His mother’s roasted peppers would have a place, along with gazpacho and oysters.
José Andrés, about his mother’s roasted peppers
The chef, who is also founder of the NGO World Central Kitchen and who has participated in the second season of Con amor, Meghandescribes his mother’s red peppers as follows: “Sweet, delicious and they had a nice touch of viscosity.”
He also shares in the interview the way his mother made peppers. First, he roasted them until the skin turned brown. After that, I bathed them in oil with a little garlic and added water so that they were cooked gradually. At the same time, he mentions that a trick to correct acidity is to add a splash of sherry vinegar.
The chef adds which could be a perfect companion for roasted peppersand it is not the portion of a potato omelet or a Russian steak. For him, a combination of eggs with peppers “it changes your life.” What’s more, he talks about a famous painting by a legendary Spanish painter to refer to this culinary ‘match’. “When people ask me why eggs are so important in Spanish cultureI show you a painting by Diego Velázquez, with a woman frying an egg in a terracotta container over the fire. Show me another culture that has such an incredible painting that portrays a woman frying an egg,” says the Asturian who know the best recipe to take advantage of a jar of legumes in seasons like summer.
