Cassis Cream Travel Cake Recipe: Step-By-Step Guide To…

by drbyos

Cassis Cream Travel Cake Recipe: Step-by-Step Guide to Deliciousness

2024-03-07 09:51:57

  • Step 1 / 6

    Preparation of the dark dough: Preheat the oven and grease the travel cake pan completely and sprinkle with semolina. Beat the egg whites together with salt and 45 g sugar to form snow. Separately add the remaining 30 g sugar and the baking cocoa to the ground almonds and mix everything well. Add the almond-cocoa mixture to the beaten egg whites and fold in carefully. Then pour the mixture into the baking pan.

  • Step 2 / 6

    For the light dough: Beat the butter, almonds and sugar vigorously. Then add the egg yolk and egg to the mixture and continue stirring. Now add the baking powder to the flour and briefly stir it into the mixture. Pour some light dough onto the dark dough in the baking pan. Marble the two mixtures with a fork. Then insert the greased rod of the travel cake mold. Only then pour in the remaining mixture, mix a little more and smooth everything out evenly. Close the mold, bake the cake and then place it in the freezer for about 30-40 minutes.

  • Step 3 / 6

    For the cassis cream: Soak the gelatin in cold water.

  • »Read More

    Latest Recommendations for Flu Vaccines: FDA Advisory Panel Calls for Revision and Streamlining, Impact of COVID-19 Discussed

    Revision to Flu Vaccine Recommended by FDA Advisory Panel

    An FDA advisory panel has recently recommended a revision to the flu vaccine, aiming to improve its effectiveness in combating influenza. This development comes as a response to the Covid-19 pandemic as well as the changes observed in the circulating strains of the flu virus.

    According to the panel’s proposal, the recommendation focuses on streamlining the flu vaccines, ensuring they target the most prevalent and dangerous strains. By doing so, the revised vaccines are expected to offer better protection to individuals, especially during upcoming flu seasons.

    While the specifics of the revised vaccine formulation are yet to be disclosed, experts are optimistic about the potential impact of this update. The previous flu season witnessed a drop in flu cases, largely attributed to the preventive measures implemented to curb the spread of Covid-19. Consequently, one strain of the flu virus seemed to have disappeared entirely.

    Implications and Connections to Current Events

    The recommendation for a revised flu vaccine addresses the impact of the pandemic on flu strains and highlights the need for continuous monitoring and adjustment of preventive measures. In light of this news, it is crucial to explore the implications and potential future trends related to these themes.

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    The recipe from The Big Celebrity Baking

    #recipe #Big #Celebrity #Baking

  • Step 1 / 6

    Preparation of the dark dough: Preheat the oven and grease the travel cake pan completely and sprinkle with semolina. Beat the egg whites together with salt and 45 g sugar to form snow. Separately add the remaining 30 g sugar and the baking cocoa to the ground almonds and mix everything well. Add the almond-cocoa mixture to the beaten egg whites and fold in carefully. Then pour the mixture into the baking pan.

  • Step 2 / 6

    For the light dough: Beat the butter, almonds and sugar vigorously. Then add the egg yolk and egg to the mixture and continue stirring. Now add the baking powder to the flour and briefly stir it into the mixture. Pour some light dough onto the dark dough in the baking pan. Marble the two mixtures with a fork. Then insert the greased rod of the travel cake mold. Only then pour in the remaining mixture, mix a little more and smooth everything out evenly. Close the mold, bake the cake and then place it in the freezer for about 30-40 minutes.

  • Step 3 / 6

    For the cassis cream: Soak the gelatin in cold water.

  • »Read More

    Bake your own bread or buy it: What ingredients are in it? |> Guide

    As of: March 5, 2024 2:13 p.m

    Germany is known for its variety of bread and rolls. But what makes good bread? An overview of the most important varieties and ingredients as well as great recipes for baking yourself.

    For breakfast, in between or as a classic evening meal: Hardly any other food in Germany stands for tradition and originality as much as bread. But in many bakeries the reality is different: bakers turn to baking mixes to save time and money. The production of sourdough – the basis for an artisanal mixed rye bread – takes several days. On the other hand, with a ready-made mix, the dough is ready within a few hours.

    What ingredients? is there bread dough?

    A traditionally made dough contains flour, water, salt, raising agents such as yeast or sourdough – and nothing else. However, many bakeries today use additional ingredients and additives to improve the baking properties and to be able to offer a greater variety of products. Some examples:

    Ascorbic acid allows flour to ripen faster and also serves as a preservative because the addition of ascorbic acid improves the shelf life of the flour.Emulsifiers help mix water and oil.

    »Read More

    New Research Finds That Microplastics in Blood Vessels Increase Risk of Heart Attack, Stroke, and Death

    Exploring the Hidden Dangers of Microplastics in our Bloodstream

    In a groundbreaking study published in The New England Journal of Medicine, scientists have discovered a startling connection between microscopic plastic particles and cardiovascular disease, shedding light on a potential health crisis that has gone largely unnoticed. The research indicates that individuals with microplastics and nanoplastics present in the plaque lining major blood vessels are at a significantly higher risk of experiencing heart attacks, strokes, or even premature death.

    This is the very first time that such minute plastic particles resulting from degraded plastic pollution have been directly linked to cardiovascular ailments. Microplastics refer to particles smaller than 5 millimeters, while nanoplastics are even smaller, only visible through specialized microscopes. Over recent years, the omnipresence of these minuscule plastics has become undeniable – they have been found not only in human blood but also in breast milk, urine, placental tissue as well as other vital organs such as lung and liver.

    The lead author of this compelling new study, Dr. Raffaele Marfella from the University of Campania Luigi Vanvitelli’s Department of Advanced Medical and Surgical Sciences in Naples posits that their research journey began by examining potential risks factors for cardiovascular disease emanating from widespread polluted conditions experienced globally.

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    Study Reveals Adults of All Ages Face Peer Pressure and Social Conformity Challenges

    Study Reveals Adults of All Ages Face Peer Pressure and Social Conformity Challenges

    In a world where peer pressure is often associated with children and teenagers, a recent study conducted by researchers at the University of Texas at Dallas has shed light on the fact that adults of all ages face similar challenges when it comes to social conformity. The study, which surveyed 157 adults ranging from 18 to 80 years old, found that younger adults are more susceptible to peer influence, while middle-aged and older individuals exhibit greater self-control.

    The research, published in Psychology and Aging, explored the battle between self-control and peer pressure in everyday situations. Participants were asked to respond to randomly timed surveys via text message, monitoring their self-control over spontaneous desires in daily life. The results revealed that when desires were experienced in the presence of others who were also engaging in those desires, middle-aged and older adults were better at controlling their impulses compared to younger adults.

    Dr. Kendra Seaman, the senior author of the study and director of the Aging Well Lab at the Center for Vital Longevity at UT Dallas, explained that the common belief that peer pressure dissipates after adolescence is not entirely accurate.

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    News Recall of a batch of Euphytose due to the presence in a tube of a Phenergan (promethazine) tablet

    We have been informed by the Bayer laboratory of the discovery of a blue tablet of the specialty Phenergan 25 mg (promethazine) in a tube of Euphytose (brown tablets) of 180 tablets from lot SX2298. Patients who have a box of the affected lot at home should return it to the pharmacy for replacement. The risk for patients taking Phenergan instead of Euphytose is increased drowsiness. No pharmacovigilance cases related to quality defects have been reported to the laboratory to date. This packaging error has only been reported for a single tube of Euphytose.

    Euphytose, coated tablet, is an herbal medicine used to relieve mild symptoms of stress and promote sleep. It is indicated for adults and adolescents aged 12 and over.

    We were alerted to the discovery by a patient in a tube of 180 Euphytose tablets of a Phenergan tablet. Phenergan is an antihistamine medication indicated for the treatment of occasional and/or transient insomnia. It is manufactured on the same site as Euphytose. The Phenergan tablet is blue in color and smaller than that of Euphytose which is brown.

    We have not received any further reports. Based on the information available at this stage,

    »Read More

    Uncovering the Genetic Link Between Schizophrenia and Aging: Implications for Drug Development

    The expression of genes related to synapses, the junction of brain nerve cells, has been found to be associated with schizophrenia and aging. Provided by Rost-9D/Getty Image Bank.

    From a genetic point of view, schizophrenia and aging appear to have a common biological basis. It appears that it could be used as a reference in the development of drugs to alleviate cognitive decline caused by mental disorders or aging.

    A joint research team from the Broad Institute, Harvard University Medical School, and McLean Hospital, co-founded by Harvard University and the Massachusetts Institute of Technology (MIT), has discovered similarities in genetic activity in the brains of schizophrenic patients and of the elderly and published the results were published on the 7th in the international journal “Nature”.

    The research team conducted “single nuclear RNA sequencing” on post-mortem brain tissue from 191 people, including 94 patients with schizophrenia, and analyzed the gene expression of 1.2 million cells. Gene expression is the process by which genetic information from DNA is transcribed into RNA to synthesize proteins.

    As a result of the analysis, it was confirmed that astrocytes and neurons in the brains of people with schizophrenia and older adults without schizophrenia showed a decrease in the expression of genes that support synapses compared to young,

    »Read More

    When will brain surgery with artificial intelligence be possible? 2024-03-07 02:29:04

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