Bean Dosing Recipes for Pour Over Coffee

by Archynetys Entertainment Desk

12-13g (Fortress main force)

Dripper options

– April, UFO, CT62, Neo, V60, Orea V4, etc.

01 size

April Dripper is personally included in the official recipe.

I thought it was made to suit, so I just used the official recipe.

A total of 5 pours of 40g every 30 seconds.

For 1st and 2nd pours, give some agitation.

For pours 3, 4, and 5, do not stir as much as possible.

Ends 2:30-3:00

It’s just various theories and my experience.

I believe that the taste of coffee ends at the steeping stage and the first round.

I tend to stir only that part.

For other parts, give less agitation or finish with a center pour.

14g (none)

15-16g

Dripper options

– April Hybrid, UFO, Origami, Kalita Wave 185

Back size 02

Likewise, April Hybrid also has an official recipe.

Just increase the pour amount and do the same

A total of 5 pours of 50g every 30 seconds.

For 1st and 2nd pours, give some agitation.

For pours 3, 4, and 5, do not stir as much as possible.

Ends 2:30-3:00

If you want to drink it intensely, reduce it to 4 pours.

3.5-8.5-6-7

Reduce the amount of moxibustion, such as 4.5-7.5-6-8, and proceed with the first treatment.

A style of pouring at a set time rather than looking at the bed condition.

If you want to drink comfortably

Steam in 3 times the dosage and add up to 250-260g in 1 pour.

When pouring, use as little agitation as possible and use a low flow rate.

The amount of water falling on the server and the amount poured are similar.

Ah, 1 pour is 12-13g, but you can pour 3 times and go up to 200g.

17-19g (none)

20g

4:6 method

I don’t use it much except when I have to waste coffee beans.

If you use Paragon Chilling Rock, leave it out after finishing the first round.

If I write a melodrama, I start writing it from the second pour.

In the case of 12-13g or 15-16g, .5g is also included, of course.

In the meantime, I can just get off at home.

And I personally have an understanding of drop, flow rate, and agitation.

If you lack pouring skills, try many recipes floating around on the Internet.

I don’t think I can use it well.

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