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This is related to the cooking researcher♪
This time, “Green onion salted pork yakisoba” I will show you how to make it.
I made the video with easy-to-understand explanations, so please check it out if you like.
Even though it only takes 10 minutes to make, it has a surprisingly rich and addictive taste!
Now, I will introduce the materials and how to make it.
■Ingredients (for 1 person)
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1 bag of steamed yakisoba
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Thinly sliced pork belly 80g
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Green onion 20cm
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1/2 teaspoon soy sauce
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1/2 teaspoon sugar
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1 teaspoon chicken stock
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pinch of salt
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1 tablespoon sake
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1/2 teaspoon grated garlic
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2 teaspoons sesame oil
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Appropriate amount of black pepper
■How to make
1. Thinly slice the green onions and cut the pork into bite-sized pieces and sprinkle with salt and pepper (not listed).
2. Add 1 teaspoon of sesame oil to a frying pan and fry the pork and green onions.
3. Add 1 teaspoon of sesame oil to a frying pan, add steamed noodles and sake, cover and steam for 1 minute.
4. Open the lid, loosen the noodles and evaporate the water.
5. Put the ingredients back in, add sugar, chicken stock, garlic, and salt and stir.
6. Finish by adding soy sauce and black pepper.
■Points and tips
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Once the ingredients are stir-fried, take them out.
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Steam the yakisoba once.
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Make sure to evaporate the moisture thoroughly before seasoning.
🍳Recommended easy recipes🍳
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YouTube Easy recipes at home by Yukari, a culinary expert / Yukari’s Kitchen
Twitter Cooking researcher Yukari@yukari_tamago
Instagram Yukari Cooking Expert@yukari_recipe_0506
Tokyo Supplement Lab
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