Cinodis Expands into Western China with New Chef Studio in Chengdu
Table of Contents
Archynetys.com – In-depth analysis of culinary market trends.
A New Hub for Culinary Innovation in Western china
Cinodis, the Chinese subsidiary of the esteemed French dairy conglomerate Savencia, has officially inaugurated its state-of-the-art chef studio in Chengdu. This strategic move signifies a substantial investment and commitment to the burgeoning western chinese market. The studio aims to serve as a pivotal center for collaboration,innovation,and the provision of high-quality ingredients to the region’s dynamic catering industry.
Cinodis emphasizes its dedication to driving innovation within China’s culinary landscape by offering remarkable raw materials and cutting-edge solutions. The Chengdu Chef Studio is poised to become a crucial nexus for deepening relationships with customers in western China, underscoring Savencia’s enduring confidence in the Chinese market.
A fusion of French Culinary excellence and Eastern Innovation
The grand opening was marked by a sophisticated French culinary showcase, featuring dedicated booths highlighting Cinodis’s flagship brands, including Fafna, Elevi, Lesguer, Aidaman, and Xinyue Chunmu. A highlight of the event was the menu, thoughtfully designed to present a balanced blend of classic French recipes (50%) and innovative dishes (50%) that artfully merge Eastern and Western culinary techniques. This fusion exemplified Cinodis’s expertise and creative prowess in the realm of pastry and baking.
Maria Girard, the economic consul of the French consulate general in Chengdu, lauded Cinodis for its meaningful contribution to fostering cultural exchange between China and France. She emphasized the importance of such dialogues in the food industry, noting that Cinodis plays a vital role in promoting understanding and appreciation between our culinary traditions.
Empowering the Chinese Catering Industry Through Innovation and Service
Savencia Group, as its inception in 1956, has been a dominant force in dairy processing, expanding its reach into premium desserts and food services across 120 countries. Cinodis, as its Chinese arm, has cultivated a strong presence in the Chinese catering sector, consistently delivering top-tier ingredients for baking, pastry, and desserts. The company remains attuned to evolving industry trends, providing complete support to catering businesses.
Beyond merely supplying ingredients, Cinodis aspires to elevate the entire Chinese catering industry through a synergy of technology and service. The company’s integrated digital platform, MySinodis, offers a suite of services, including product information, order management, industry insights, online training, and creative recipe sharing. This platform is designed to bolster the competitiveness of its clientele. Furthermore, Cinodis Premier Shopping is set to introduce enhanced features and services this year, aimed at facilitating the digital change and sustainable growth of the catering industry.
The Evolving Landscape of China’s Food Service Market
The opening of the Chengdu Chef Studio comes at a time of significant growth and evolution in China’s food service market. According to a recent report by the National Bureau of Statistics of China, the revenue of the catering industry reached 5.29 trillion yuan in 2024, demonstrating a robust recovery and continued expansion. This growth is fueled by increasing consumer demand for diverse and high-quality dining experiences.
Cinodis’s investment in the Chengdu Chef Studio reflects a strategic response to these market dynamics, positioning the company to capitalize on the growing demand for premium ingredients and innovative culinary solutions in western China. By providing a platform for collaboration, training, and product growth, Cinodis aims to empower local chefs and businesses to meet the evolving needs of Chinese consumers.
Cinodis Expands Culinary Innovation with New Chef Studio in Chengdu
Archynetys.com – In-depth analysis of the Western china catering market.
Elevating Western China’s Catering Scene: Cinodis Launches Chengdu Chef Studio
Cinodis, a key player in the culinary innovation space, has officially launched its Chengdu Chef Studio, marking a significant expansion into the burgeoning Western Chinese market. This strategic move, following successful studio openings in Shanghai, Beijing, and Shenzhen, underscores Cinodis’ commitment to pioneering food research and development, and providing tailored services to meet the unique demands of this region.
“Extraordinary Star Chef” Team: A Hub for Culinary Expertise
At the heart of the Chengdu chef Studio is the “Extraordinary Star Chef” team,a collective of seasoned culinary professionals dedicated to providing comprehensive,multi-faceted research and development support. Since 2012, this team has been instrumental in crafting exceptional culinary experiences for clients, offering expertise that spans the entire spectrum of the food and beverage industry.
The team’s proficiency encompasses four key domains: pastry, bakery, savory cuisine, and beverages. This broad expertise allows them to offer integrated technical support, from initial brand research and development to strategic marketing initiatives. Weather catering to established restaurant chains, artisanal bakeries, or innovative tea and coffee brands, the studio tailors its solutions to ensure clients maintain a competitive edge in today’s dynamic market.
A State-of-the-Art Facility for Culinary Exploration
The Chengdu studio boasts a cutting-edge display kitchen, providing a dedicated space for clients to delve into the art of baking and gain a deeper understanding of innovative product applications. This facility offers access to professional baking techniques, pastry and dessert insights, a diverse range of ingredients, and inventive tools designed to unlock creativity and showcase brand potential. This hands-on environment fosters collaboration and allows clients to experiment with new ideas, driving innovation in their own offerings.
savencia Group’s Strategic Vision for Western China
Mr.Laurent Marembaud, Deputy Director and Secretary-General of Savencia Group, emphasized the strategic importance of the Chengdu Chef Studio.
The establishment of Cinodis Chengdu Chef Studio demonstrates our strategic determination to deepen our deep cultivation in the western Chinese market and spread across the country. We will continue to improve the entire product matrix, comprehensively improve our service capabilities, and lead the new trend of French food culture with innovative measures.
Mr. Laurent Marembaud, Deputy Director and Secretary-General of Savencia Group
This statement highlights Savencia’s commitment to expanding its presence in Western China and driving innovation in the French culinary landscape.
Cinodis’ Commitment to Empowering Industry Growth
Mr. Denis VERGNEAU, General Manager of Cinodis, articulated the company’s vision for fostering industry growth through culinary innovation.
We always firmly believe that food is the bridge connecting culture. We are not only committed to bringing the essence of French cuisine to China, but also hope to empower the growth of industry partners through our services and innovation. The opening of Cinodis Chengdu Chef Studio is a reflection of our long-term commitment to the Chinese market. Through high-quality products, technical support and
Mr. Denis VERGNEAU,general Manager of Cinodis
This underscores Cinodis’ dedication to not only introducing authentic French culinary traditions to China but also to empowering local businesses through comprehensive support and innovative solutions. The Chengdu Chef Studio stands as a testament to this commitment, promising to be a catalyst for culinary advancement in the region.
Cinodis Expands Culinary influence with New Chef Studio in Chengdu
Archynetys.com – In-depth analysis of the evolving culinary landscape in China.
A New Hub for culinary Innovation in Western China
Cinodis, a key distribution subsidiary of the French dairy giant Savencia, has recently inaugurated its chengdu Chef Studio. This strategic move signifies Cinodis’s dedication to fostering culinary advancement and promoting the sustainable growth of the catering sector, particularly in Western China. The studio aims to serve as a dynamic platform for chefs and industry professionals to explore new techniques, ingredients, and culinary concepts.
Bridging Cultures Through Gastronomy
The launch of the Chengdu Chef Studio not only showcases French culinary artistry in Western China but also underscores Cinodis’s ongoing commitment to driving innovation within the catering industry. Cinodis intends to collaborate closely with industry partners, leveraging its superior products and technical expertise to unlock the vast potential of the catering industry. This initiative aims to elevate the Chinese culinary market and foster cultural exchange between China and France through the universal language of food, inspiring culinary enthusiasts and offering novel gastronomic experiences.
Cinodis’s mission is to inspire Chinese catering professionals to explore the world’s taste together and create tasty food on the tongue!
Cinodis: A Deep Dive into Products and Services
Cinodis specializes in serving the baking, pastry, and dessert segments of the culinary world. Beyond offering a diverse range of high-quality products and distribution channels, Cinodis is committed to meeting the growing demand for healthy and personalized food options. Their extensive catalog boasts over 700 items, including dairy products, pastry ingredients, semi-finished goods, and finished products.These are supplied to a vast network of catering clients through direct supply and distributor channels.
With strategically located multi-temperature controlled distribution centers in Shanghai, Beijing, Guangzhou, and Chengdu, Cinodis efficiently serves over 10,000 direct and indirect customers nationwide. Their integrated digital platform further streamlines operations, providing customers with seamless access to products, solutions, and services at any time.
Empowering Chefs Through Expertise and Training
Recognizing the importance of culinary expertise, Cinodis has assembled a team of accomplished chefs. These professionals leverage their extensive experience and deep understanding of market trends to provide clients with specialized technical training and customized recipe development services. This proactive approach enables Cinodis to continuously introduce innovative trends that cater to market demands, explore cutting-edge concepts with clients, and enhance their competitive edge.
According to a recent report by the China Cuisine Association, the demand for skilled pastry chefs and bakers is projected to increase by 15% annually over the next five years, highlighting the importance of initiatives like Cinodis’s chef Studio in addressing this growing need.
Customer Satisfaction: the Core of Cinodis’s Business
Cinodis places paramount importance on customer satisfaction. By deepening its engagement within the local market and providing consistent professional support, Cinodis strives to be a trusted partner within the chinese catering industry, working collaboratively to achieve business growth and enhance brand recognition. This commitment to customer-centricity is a key driver of Cinodis’s success in the competitive Chinese market.
