In the station building at Winterthur-Seen train station, two sisters realize their gastronomy dream. She was advised by an experienced Zurich entrepreneur.
Rabia Yasar stand in front of the future café at the Winterthur-Seen S-Bahn station, with the ground lightly covered in snow.” title=”Scheyda Baykus and Rabia Yasar stand in front of the future café at the Winterthur-Seen S-Bahn station, with the ground lightly covered in snow.” class=”ResponsiveImage responsive-image astro-lrzy7jfn” style=”background-color:#726D69″ onload=”this.style.backgroundColor = "transparent"”/>
Scheyda B. Yasar (left) and Rabia Yasar in front of the not yet finished future Swissly & Co Café.
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Rabia Yasar stand in front of the future café at the Winterthur-Seen S-Bahn station, with the ground lightly covered in snow.” title=”Scheyda Baykus and Rabia Yasar stand in front of the future café at the Winterthur-Seen S-Bahn station, with the ground lightly covered in snow.” class=”ResponsiveImage responsive-image astro-lrzy7jfn” style=”background-color:#726D69″ onload=”this.style.backgroundColor = "transparent"”/> 
Rabia Yasar stand in front of the future café at the Winterthur-Seen S-Bahn station, with the ground lightly covered in snow.” title=”Scheyda Baykus and Rabia Yasar stand in front of the future café at the Winterthur-Seen S-Bahn station, with the ground lightly covered in snow.” class=”ResponsiveImage responsive-image astro-lrzy7jfn” style=”background-color:#726D69″ onload=”this.style.backgroundColor = "transparent"”/> 