Some added sugar sources are worse than others for disease risk, study suggests

by Archynetys Health Desk

Sugar Choices Matter: How Different Treats Affect Your Heart Health

New research suggests that the type of sugary treat you consume might influence your risk of developing cardiovascular disease.

A study published in the journal Frontiers in Public Health found that sugary drinks were linked to a greater risk of heart disease than sweets like pastries. Interestingly, those who consumed the least amount of sugar overall didn’t necessarily have the lowest risk of heart problems.

Sugar Sources and Heart Health

The study, conducted by researchers at Lund University in Sweden, examined the diets and health records of nearly 70,000 participants between 1997 and 2019. They categorized sugar intake into three groups: sugary drinks, sweets (like pastries), and added sugar in beverages like tea or coffee.

The results showed a connection between sugary drinks and an increased risk of heart disease, while those who indulged in baked goods had a lower risk. However, the study’s lead author, Suzanne Janzi, emphasizes that correlation doesn’t equal causation.

Understanding the Why

While more research is needed, the study offers some potential explanations for the observed differences. Liquid sugars are absorbed quickly by the body, leading to rapid spikes in blood sugar levels. Solid sugars, on the other hand, are often found in foods that also contain fiber, protein, and fats, which slow down digestion and provide a more gradual release of sugar. This, in turn, can contribute to better blood sugar regulation.

Moderation is Key

The takeaway isn’t to eliminate sugar completely. Dr. Robert Eckel, former president of the American Heart Association, suggests, "Should we not have birthday cake and ice cream when your kids are having a birthday party?"

However, most Americans likely consume more added sugar than recommended. The American Heart Association advises no more than 6 teaspoons daily for women and 9 for men.

Smart Swaps for a Healthier Diet

Making gradual changes can be more sustainable. Janzi recommends switching sugary drinks with sparkling water or seltzer as a way to gradually reduce sugar intake.

Ready to take control of your sugar consumption? Start by identifying hidden sugars in your diet. Make informed choices, explore healthier alternatives, and enjoy treats in moderation.

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