Generally speaking, to reduce the risk, the ISS recommends: wash fruit and vegetables before handling and consumption; sanitize all utensils e the machinery used for food production; wash your hands before, during and after preparing food; refrigerate prepared foods in small containersto ensure rapid temperature reduction; cook foods derived from animalsespecially poultry, pork and eggs; protect foods prepared from contamination by insects and rodents; avoid (or at least reduce) consumption of raw or undercooked eggs (for example, fried eggs), homemade ice cream and eggnog, or other foods prepared with dirty or broken eggs; consume only pasteurized milk; avoid contamination between foodstaking care to keep raw products separate from cooked ones; avoid that people with diarrhea prepare food intended for collective catering and assist individuals at risk (children, elderly, sick).
For further information: Here are the 10 most dangerous foods we eat in Italy too
