Seven out of 10 seafood markets, where freshness maintenance and hygiene management is most important, is found to be operated without any assistant and restraint facilities that block seagulls and rats.
According to the ‘Susup Pan -Panjang Operation and Sanitation Facility Status’ submitted by the National Assembly of the National Assembly’s agricultural forestry and fisheries and fisheries committee on the 5th, ‘Suhyup Pan -Pan Operation and Sanitation Facility’ submitted by the National Fisheries Cooperative Federation, 132 places that do not have a bird’s assistant and rescue facilities to prevent the inflow of algae and rods, and 68.6%of the total. It was sweet.
According to the current status of non -regional assistance and Bangseo facility installations by region, no two stomach places in Ulsan were not installed.
In addition, Gangwon 96%(24 out of 25 places), 85%of Gyeongbuk (17 out of 20), 77.7%of Jeju (7 out of 9), 76.9%of Gyeongnam (40 out of 52), 54.2%of Chungnam (13 out of 24) 44.4%(4 out of nine places) were found.
Only 11.3%of the stomach plates were equipped with sanitary facilities such as frozen, refrigeration, ice, low ice, and waste water. On the other hand, 105 places with no sanitary facilities such as frozen, refrigeration, ice, low ice, and wastewater amounted to 54.1%.
According to the current status of the area by region where there is no sanitary facilities, it is confirmed that there are no sanitary facilities at all two Suhyup stomach places located in Gyeonggi -do. It was followed by 70.8%(17 out of 24), 68%of Gangwon (17 out of 25), 64.7%of Gyeongnam (33 out of 51), and 50%of Gyeongbuk (10 out of 20).
Representative Chung Hee -yong said, “As the freshness is rapidly lower depending on the temperature, exposure time, and external environment, the role of sanitary facilities for the seafood fishery is important.
Reporter Noh Ki -seop
