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To the folks at Ooni who say the stone base inside their Koda Pro 2 pizza oven will only rarely need light cleaning, I have only one thing to say.
You have never seen someone in a panic, madly trying to shake a rhomboid-shaped pizza from a pizza peel, only to have the entire, meat-loving topping spew onto the 500 degrees pizza stone and bake to ashen smithereens before they could even scream.
The Archynetys Economy Desk covers markets, companies, policy, labor, inflation, consumer finance, and global business developments. Coverage emphasizes practical consequences, data-backed context, and the economic signals readers and decision-makers need beyond the headline.
