- “Nourishing lives, celebrating with wisdom and flavor,” was the issue of the activity carried out in the Community Center Fovissste
- Academics also participated in the Faculty of Nutrition of the Veracruzana University
- They addressed issues such as healthy diet and food safety
The activity was carried out at the Fovisste Community Center
Carlos Hugo Hermida Rosales
Photos: Luis Fernando Fernández
09/04/2025, Xalapa, Ver.- The Veracruz University (UV), through the General Directorate of Linking (DGV) and the Faculty of Nutrition, in coordination with the City of Xalapa, taught the workshop “Nourishing lives, celebrating with wisdom and flavor”, addressed to older adults.
The event was held at the Community Center Fovissste y He was in charge of teachers and social service students of the academic entity.
Julio César Sánchez Hernández, from the Coordination of Transversal topics of the DGV, mentioned that the Social Development Directorate of the City of Xalapa asked UV to support various activities, with the aim of celebrating older adults.
In that context, the workshop occurred, where nutrition students and teachers shared their knowledge with about twenty people. “This event is of great importance, because the link with society is essential for the university,” he said.
Livia Natalia Zamora Contreras, professor at the Faculty of Nutrition, said that the workshop was oriented to the elderly and issues such as healthy diet and safety in food were addressed.
The workshop was taught by teachers and students of the Faculty of Nutrition
“It arose as part of the linking of the Observatory in Food and Nutrition Security with the community centers of the city,” he said.
Eliseo López Hernández, a professor of the same entity, explained that the training was taught the dish of good eating and the importance of ingesting healthy supplies.
“It is essential that students participate in activities of this type, because they show them what awaits them in the workplace,” he said.
For their part, the students thanked the opportunity to test the knowledge acquired in the classroom.
Maximiliano Barradas Álvarez said he was encouraged to show what he learned from his teachers and help promote good food hygiene practices.
Julio César Sánchez Hernández
Julieta Renee González Hernández declared that in the area of Health Sciences it seeks to support the welfare of citizens, and these actions pay a lot to the cause.
Virginia Castillo Capetillo stressed that he could contribute to the health of older adults through activities he will perform as a professional.
Rosa María Bautista, of the Social Development Directorate of Xalapa, said that the link between Academy and Government is of the utmost importance because alliances promote beneficial acts.
The workshop attendees thanked the UV for ensuring their well -being.
Irene González applauded the university initiative, because for her and her family nutrition is very valuable.
The attendees thanked the UV for ensuring their well -being
In turn, Lucía Miranda said he was happy to participate in the activity, where young students shared their knowledge in a friendly way.
Finally, Yolanda Monge emphasized that all learning that serves to improve your food and health is very good, so she was satisfied.
Categories: students, general, academic plant, main
