McDonald’s began an open door initiative with a special event dedicated to media and opinion makers, giving exclusive possibility see the backstage of the restaurant’s kitchen. Already From 15 October Anyone who wants to be able to come to the „McDonald’s“ restoranus in five cities of the country and with your own eyes to see how they are produced Many love dishes.
The open door initiative will give you the opportunity to see the kitchens of six McDonald’s restaurants in Vilnius (Seinaių g. 3 and Pilaitės Ave. 18), Kaunas (King Mindaugo Ave. 18), Klaipėda (Liepų St. 83c), Šiauliai (Tilžės St. 19) and Marijampolė (Kaunas St. 28). Kitchen tours will take place every week on Wednesdays and Thursdays from 2 pm to 4 pm, and pre -registration at restaurants will help ensure a smooth and pleasant experience of visitors.
The purpose of the initiative is to show what usually remains behind the kitchen door: how to cook and ensure cleanliness and quality at every step of the production. It’s an opportunity to see a close look at how your favorite dishes are born and get to know McDonald’s everyday life better.
The transparency of McDonald’s is the basis of everything we do – that’s why we open the door and invite everyone to see what’s going on in our kitchens. Food quality begins on partner farms and continues with the highest standards for restaurant teams every day. We always follow the strictest principles of quality, traceability and responsibility, ”emphasizes Peter Tintoi, CEO of McDonald’s for the Baltic States.
During the event, journalists and opinion makers were the first to visit McDonald’s kitchen, where they were closely watched by quality standards and legendary burgers and fries. Opinion -maker Ugnė Siparė, who participated in the mini -TV series McDonald’s Researchers, shared impressions from visits to restaurant suppliers’ companies and helped to deny the most common myths about the ingredients used.
Participants also learned more about the origin of McDonald’s products – 100 percent. Pure beef supplied by Biovelos in Lithuania, potatoes grown in Poland, Germany and the Netherlands and fresh vegetables from Italy and Spain.
