Twisted spring rolls with spinach and radishes
To start this lunch in style, our spring rolls are reinvented. We combine traditional ingredients with touches of crunchy greens with fresh spinach, and color with crunchy radish slices. Perfectly balanced between crunchy and sweet, these rolls can be dipped in a light soy or sesame sauce for a fresh starter.
The secret to a light but tasty gratin dauphinois!
Let’s move on to the main course with a revisited gratin dauphinois. To lighten up this classic, we replace some of the cream with delicate chicken stock. This provides a melting texture while lightening the whole thing. The potatoes combine here with a hint of garlic and a note of nutmeg for a delicate treat. This dish will appeal to lovers of revisited recipes, to discover as soon as possible.
Panna cotta delicately flavored with citrus fruits and verbena
Let’s finish on a sweet and fragrant note with our panna cotta. This balanced dessert invites you to travel with its aromas of tangy citrus fruits and verbena. The creamy texture of the panna cotta, enhanced by lemon or orange zest, brings a feeling of lightness in the mouth. Perfect for fans of fruity and refined desserts, it’s a great way to end our daily menu.
