Health experts warn that daily consumption of egg coffee, a viral beverage made by mixing coffee with raw egg yolk, poses significant health risks due to potential bacterial contamination.
Raw egg yolk in egg coffee can carry salmonella bacteria
Consuming undercooked or raw egg yolk in egg coffee increases the risk of salmonella infection, which can cause severe gastrointestinal illness including vomiting, diarrhea, and fever.
Nutritionists advise against regular intake of the drink
Medical professionals issuing the warning emphasize that the traditional preparation method often fails to adequately heat the egg yolk, leaving harmful bacteria intact and capable of causing foodborne illness.
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Symptoms of contamination require immediate medical attention
Health officials note that symptoms such as abdominal cramps, nausea, and high fever following consumption of egg coffee should prompt individuals to seek medical care, as salmonella infection can lead to dehydration and complications requiring treatment.
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What is egg coffee and why is it popular?
Egg coffee, also known as Vietnamese egg coffee, is a drink made by combining coffee with whipped egg yolk and sugar, creating a creamy, sweet beverage that has gained popularity on social media for its rich texture and unique taste.
How can the risk of illness from egg coffee be reduced?
To reduce risk, experts recommend using pasteurized eggs or ensuring the egg mixture is heated to a safe internal temperature of at least 71°C (160°F) to kill potential bacteria before consumption.
