Exp’Hôtel Bordeaux to showcase Innovation in Food and Hospitality
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A three-day event in neo-Aquitaine will focus on sharing, transmitting, and innovating in the food and hospitality sectors.
The Exp’Hôtel fair in neo-Aquitaine is set to host caterers, cafes, restaurants, nightclubs, and other food industry professionals for three days of sharing, transmitting, and innovation. The event, chaired by Stéphane Carrade, Head of the skiff Club-Hotel Ha (A) Itza in Pyla-sur-Mer, will feature new initiatives and a extensive market offering with 370 exhibitors and 15 high-level competitions, including six new ones.
Organizers anticipate the presence of 140 starred chefs, MOF (Meilleur Ouvrier de France), and over 100 candidates participating in the various competitions and showcases.
Exp’Hôtel Bordeaux is organized by Beam, with support from the Union of Trades and Industries of the Hotel Gironde (UMIH 33) and the New Aquitaine – Gironde (CMA Na 33), in partnership with the Bordeaux Métropole hotel club (CHBM).
Key Highlights of exp’Hôtel Bordeaux
the event promises a diverse range of activities and opportunities for industry professionals. From culinary competitions to networking events, Exp’Hôtel aims to foster collaboration and drive innovation within the food and hospitality sectors.
“This event is built around new initiatives and a representative offer of the market.”
What to Expect at Exp’Hôtel
Attendees can anticipate a dynamic habitat filled with exhibitors showcasing the latest products and services, and also a series of high-level competitions designed to highlight culinary talent and innovation.The presence of renowned chefs and industry experts will provide valuable insights and networking opportunities.
Frequently Asked Questions
- What is Exp’Hôtel Bordeaux?
- Exp’Hôtel Bordeaux is a three-day fair in neo-Aquitaine for professionals in the food and hospitality industries, focusing on sharing, transmitting, and innovating.
- Who is Stéphane Carrade?
- Stéphane Carrade is the Head of the Skiff Club-Hotel Ha (A) Itza in Pyla-sur-Mer and the chairman of Exp’Hôtel Bordeaux.
- Who organizes Exp’Hôtel Bordeaux?
- Exp’Hôtel Bordeaux is organized by Beam, with support from the Union of Trades and Industries of the Hotel gironde (UMIH 33) and the New Aquitaine – Gironde (CMA Na 33), in partnership with the Bordeaux Métropole hotel club (CHBM).
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