Kohi Pastry: Madrid‘s Japanese Sponge Cake Sensation
Table of Contents
A taste of Kyoto in the heart of Spain, Kohi Pastry is redefining Madrid’s cafe culture with its traditional Japanese sponge cake.
The Rise of Japanese-Inspired Cafes in Madrid
Madrid’s culinary scene is experiencing a surge in Japanese gastronomy, extending beyond the ubiquitous sushi restaurants. From the delightful mochi to the comforting dorayaki and taiyaki, Japanese bakeries are captivating the city’s food enthusiasts. Amidst this trend, Kohi Pastry has distinguished itself by offering a traditional Japanese sponge cake, celebrated for its unique texture and flavor.
Kohi Pastry: A Kyoto Experiance in madrid
Located on calle Hortaleza, 73, Kohi Pastry offers a tranquil escape reminiscent of a traditional japanese cafe. Open daily from 9:00 a.m. to 8:00 p.m.,the cafe welcomes both humans and thier furry companions. Its popularity often results in queues, particularly during breakfast and afternoon tea hours. The cafe’s ambiance and signature dish create a memorable experience that keeps patrons returning.
The Allure of the Japanese Sponge Cake
Kohi Pastry’s star attraction is its Japanese sponge cake,priced at just 2 euros per slice. Its moist texture and airy consistency set it apart. Unlike typical cakes, this Japanese delicacy boasts a natural sweetness that requires no additional filling. Its lightness is so remarkable that some patrons find themselves craving more after just one slice. This cake exemplifies the delicate balance of flavors and textures characteristic of Japanese confectionery.
For its wet texture and a spongy result, it is a Japanese cake with a natural sweetness that does not need filling.
Kohi Pastry offers more than just its famous sponge cake. The menu includes a variety of Japanese-inspired beverages, such as coconut water with matcha, praised by manny as a perfect pairing. A curated selection of teas served in traditional japanese dishes is also available. For those seeking savory options, Kohi offers avocado toast and croissants, complemented by specialty coffee.
- Coconut water with matcha
- Selection of Japanese teas
- Avocado toast
- Crispy croissants
- Specialty coffee
Bring Kyoto home: A Recipe for Japanese Sponge Cake
Inspired by Kohi Pastry? try recreating this delightful treat in your own kitchen. This recipe deviates from traditional cake-making by using less flour and omitting yeast. The cake’s signature fluffiness is achieved through careful whipping of the egg whites and gentle incorporation of the ingredients.
Ingredients:
- 70g pastry flour
- 70g butter
- 70g sugar
- 70ml milk
- 4 large eggs
- 1 tsp albumin powder (optional, for added stability)
- 1 tsp vanilla extract
Step-by-Step Instructions:
- Prepare all ingredients.
- Combine flour, milk, melted butter, egg yolks, and vanilla extract in a bowl.
- In a separate bowl, whip egg whites with sugar until stiff peaks form.
- Sift the flour into a bowl. This ensures a smoother mixture.
- Heat milk and butter in a saucepan over medium heat until melted but not boiling.
- Separate egg whites and yolks into two bowls, being careful not to break the yolks.
- Add the milk and butter mixture to the bowl with the sifted flour, then incorporate the yolks one at a time.
- Gradually add the whipped egg whites to the yolk mixture, folding gently to maintain airiness.
- Pour the batter into a cake mold.
- Bake at a low temperature (160 degrees Celsius) for 90 minutes.
The result is a light,airy cake with a delicate vanilla aroma,reminiscent of Kohi Pastry’s signature offering.
