For individuals struggling to maintain a healthy weight due to severe Crohn’s disease, incorporating meal-replacement shakes can provide essential nutrients.

According to registered dietitian-nutritionist and author in portland, Maine, Patsy Catsos, “Commercially prepared shakes can be very helpful, either as meal replacements or between meals to increase calorie and protein intake. Make sure the product is free of lactose, fructose, inulin (a type of carbohydrate fiber), and sugar alcohols [sorbitol, maltitol, xylitol].”

One significant challenge during a Crohn’s flare-up is the body’s ability to retain food and absorb its nutrients effectively. Meal-replacement drinks can be particularly beneficial in such situations.

the role of Meal Replacements During Flare-Ups

“If somebody can’t eat real food, we want to get them nutrition.”

Danielle Gaffen, RDN, an IBD dietitian in San Diego County, California, emphasizes, “If somebody can’t eat real food, we want to get them nutrition. [We do] whatever we can do to prevent malnutrition through a flare-up, as if someone stops eating, their body doesn’t have the nutrients to fight off what’s going on.”