83
If there’s one thing that’s certain, James Beard Award–winning chef Sean Brock is in love with Los Angeles. “There are so many wonderful chefs doing so many wonderful things, and it’s why, in my opinion, this is the most exciting food city in America,” he says. “It’s a wild time to wake up each day and try to contribute to that scene—it’s pretty surreal.” When he’s not stoking the flames at his newly opened Los Angeles outpost, darlingthese are the restaurants where you might find him at the table.
