Broccoli Cheese Casserole Recipe | Easy & Comforting

Dagobert recipe, read in the Kleine Zeitung on September 8, 2025.

Broccoli casserole with cheese

Ingredients for 2 people:

• 500 g of fresh broccoli
• 70 g grated cheese (e.g. Emmentaler)
• some wheat flour (smooth)
• our
• 1 cup of sour cream
• 100 ml milk
• Salt
• Pfeffer
• A pinch of nutmeg
• Butter
• 2 tablespoons of breadcrumbs

preparation:

1. Clean the broccoli, wash cold, cut them into small florets and blanch in salt water for about a minute. Then briefly dip the broccoli in a bowl of ice water and drain thoroughly.
2. In the meantime, preheat the oven to 200 degrees upper/bottom heat. Then brush a baking dish with butter and sprinkle with crumbs. Mix the sour cream, cheese, milk with egg and flour and season with salt, pepper and nutmeg. The sauce should be viscous.
3. Put the blanched broccoli roots in the baking dish and pour the cheese mass over. Finally, sprinkle the casserole with a little cheese and bake in the preheated oven for about 40 minutes until the cast is nice and golden brown and throws bubbles.
4. Take the broccoli casserole out of the oven, let it cool briefly and arrange.