Alzheimer’s & Diet: Brain-Protecting Foods Revealed

by Archynetys Health Desk

The influence of nutrition

“Our results suggest that nutritional strategies, in particular the Mediterranean food, can slow down cognitive dismantling and reduce this risk of dementia,” said study director Dong Wang from Brigham and Women’s Hospital when asked by Netdoktor.

Carotenoids that occur plenty of vegetables and fruit could play a particularly protective role for cognitive health.

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