6 trends tracked about this subject — the full history, oldest to newest below.
New research indicates that thymulin, a hormone from the thymus, may suppress age-related inflammation and improve cancer immunotherapy outcomes.
Dietary trends are shifting toward anti-inflammatory foods as experts highlight specific nutritional choices for men's health.
New medical findings link persistent vision impairment following mild COVID-19 cases to underlying nerve damage and systemic immune dysregulation.
A growing debate over ultra-processed foods (UPFs) pits claims of systemic poisoning against arguments that diet quality matters more than processing levels.
New Oxford research and a predictive calculator confirm that serious muscle side effects from statins are extremely rare for most patients.
Doctors are highlighting foods that may trigger inflammation, sparking interest in dietary choices for health.