Privileged angler recipe: Boiled red sea bream in Kabuto Taste the Japanese national team of high-class fish | TSURINEWS

It is a privilege of anglers to have many chances to eat red sea bream from head to tail. This time, I will introduce a recipe for simmering red sea bream using the head of red sea bream. (Eye catch image courtesy of TSURINEWS writer Yukio Miyazaki) June 6, 2021 Yukio Miyazaki Fish test 2nd … Read more