Prepare and cook Romanesco | Recipes

Lots of light green florets make the Romanesco an eye-catcher. But the type of cabbage is also convincing in terms of taste. You can find out here which ingredients Romanesco scores and which recipes it is suitable for. What is Romanesco? Pretty extravagant: With its many pointed green roses that are reminiscent of small fir … Read more

Yogurt and strawberry cake (soft and fragrant) the quick recipe

The Yogurt cake e strawberries it’s a dolce fluffy, delicious e genuine! A fruit variant of the classic yogurt cake. In this case made with Greek yogurt, dense and compact that gives a incredible softness; and many strawberries in pieces inside and on top of the dough which become creamy when cooked and melting, donating … Read more

Pan-fried Shrimp Recipe – GialloZafferano Recipe

Recipe proposed by Mary Di Gioia The pan-fried prawns are a second fish dish that is quick to prepare, simple but very tasty, ideal for shellfish lovers. Prawns, in fact, need to be cooked quickly to preserve the delicacy and quality of their meat. This is an express recipe that best enhances the delicate taste … Read more

Spring recipes, risotto with asparagus

Spring is the asparagus season par excellence. These can be used in the preparation of numerous dishes: today we offer you the recipe of risotto with asparagus. Ingredients 500 g of asparagi; 350 g of rice; 70 g of butter; 1/2 onion; hot vegetable broth; grated parmesan cheese; extra virgin olive oil; sale. Preparation Start … Read more

Mushrooms stuffed with banana puree: the exotic recipe for which Daniel Araoz was praised in Masterchef

Daniel Araoz is ready to return to MasterChef Celebrity. Very recently he was expelled for not having managed to incorporate the banana as an ingredient to one of his dishes, so he took advantage of the playoffs to take revenge and did it. This Monday, he surprised the jury with some mushrooms stuffed with spicy … Read more

Homemade Romagna piadina recipe

Queen of Italian street food, Romagna piadina is a traditional bread of Romagna cuisine. Here is a simple and quick recipe, to prepare it according to tradition Our beautiful Italy is blessed with a surprising variety of breads: in Tuscany the bread is unsalted, around Turin they make breadsticks one meter long and in Romagna, … Read more