Researchers of Mass. Invented a method for raising sago beetles to have higher omega-3 than fish oil.

25 Feb. 2021, 07:23 a.m. Researchers of the mass. The sago beetle was formulated to have a higher nutritional value, including protein, minerals, essential amino acids. And omega-3 fatty acids higher than fish oil Increase the value and commercial potential of edible insects Associate Professor Dr. Worawan Phanphiphat, Lecturer of the School of Agricultural Technology … Read more