In 20 minutes flat you obtain golden salty biscuits, flavored with cheese and seeds of sesame. Easy, quick and stunning, these crackers maison quickly become the star of theaperitif. You will prepare them without stress and without complicated ingredients.
Why these crackers make all the difference
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They get ready faster than you think. A simple dough, no long rest time, and short cooking time.
On the plate, they are crispy, lightly browned and rich in flavor. THE cheese gives character. THE sesame brings a toasted note that seduces with every bite.
Ingredients for about 30 crackers
- 150 g wheat flour (T55 or T65)
- 100 g grated cheese (Comté, Emmental or Gruyère)
- 3 tbsp. tbsp sesame seeds
- 4 tbsp. tbsp neutral oil (sunflower) or mild olive oil
- 5 to 8 cl of cold water, to adjust
- 1 pinch of fine salt
- Mill pepper, a few turns
Express recipe: golden crackers in 20 minutes
Preheat the oven to 200°C in rotating heat if possible. Prepare a baking tray lined with baking paper. Everything must be ready for cooking to be quick.
1. Prepare the dough (5 minutes)
In a large bowl, mix 150 g of flour, a pinch of salt, pepper and 3 tbsp. tbsp of sesame. Add 100 g grated cheese. Pour 4 tbsp. tbsp of oil. Add the cold water little by little. Start with 5 cl and stop when the dough forms a soft ball. If it sticks, add a little flour. If it is dry, add 1 tbsp. tablespoon of water.
2. Spread and cut
On a lightly floured sheet of baking paper, roll out the dough very thinly, approximately 2 to 3 mm. The thinner the dough, the crispier the crackers will be. Cut out squares, diamonds or sticks using a knife or a wheel.
3. Bake for perfect crispiness
Place the tray in the oven and bake 10 to 12 minutes. Watch the coloring. The crackers should turn golden blonde with slightly darker edges. Leave to cool on a rack so that they dry and break well.
3 variations to surprise your guests
Version piment & herbes
Add 1/2 tsp. coffee of Espelette pepper with flour. Incorporate 1 tbsp. coffee dried oregano or Provence herbs. This version awakens the palate. It goes very well with a light red wine.
Pumpkin seed version
Replace half of the sesame par 2 tbsp. tbsp coarsely crushed pumpkin seeds. Before cooking, sprinkle 1 tbsp. tbsp whole pumpkin seeds on the surface and press lightly. The crunch is amplified and the appearance is more rustic.
Version parmesan & pavot
Substitute the grated cheese with 100 g parmesan. Replace the sesame with 3 tbsp. tbsp poppy seeds. The taste becomes more intense. These crackers are perfect with a dry white wine or a glass of champagne.
What to serve your homemade crackers with?
Fresh cheese with herbs
Mix 200 g fresh cheese (spreadable cheese type) with 2 tbsp. tbsp chopped chives and 1 tbsp. tbsp lemon juice. Salt, pepper and add a drizzle of olive oil. Serve in a bowl and let your guests enjoy it.
Quick tomato tartare
Finely chop 80 g candied tomatoes. Add 1 petite minced shallot, 1 tbsp. tbsp olive oil and a few chopped basil leaves. Place a spoonful on each cracker just before serving for fresh, colorful bites.
Storage tips and practical tips
Always allow crackers to cool completely before storing them. Store them in an airtight container or metal box for 3 to 4 days.
If they lose their crispness, iron them 3 to 4 minutes has 180°C. You can also prepare the dough the day before. Wrap it and keep it in the refrigerator. Spread and cook at the last moment for a stress-free aperitif.
In summary
With 150 g flour, 100 g of cheese grated and a few spoons of oil, you get a ready-made homemade appetizer in 20 minutes. Ces crackers maison are fast, healthy and customizable. They replace industrial biscuits and always make a good impression.
