Pasta is one of the key foods of Italian gastronomic culture, which over time has become a true national symbol: its history is rooted in the need to have nutritious, economical and easily storable food, capable of adapting to the different social and territorial realities of the country. In the Italian context, pasta is not just a food, but a daily ritual linked to family, sharing and conviviality.
Spaghetti, which are the best: Altroconsumo’s ranking
Penne rigate, the ranking
Each region has developed its own formats, doughs and seasonings, transforming pasta into a concrete expression of local identity and one of the most representative elements of the Italian cultural and food heritage. But among the many brands of pasta on the market, which are the best? The Altroconsumo association tested some pasta brands, focusing in particular on one of the most popular formats, le penne rigate. Let’s see what emerged.