Need some inspiration for your lunch break this week? These easy-to-make, fiber-filled recipes are perfect for hectic weekday afternoons. Each dish can be whipped up in just 20 minutes or less, keeping you energized and full without much effort.
Each recipe features a minimum of 6 grams of fiber per serving, ensuring that you stay satisfied until your next meal. From the tangy Broccoli Melts to the protein-packed High-Protein Tuna & Chickpea Salad Sandwich, these dishes are designed to be as delicious as they are nutritious.
Broccoli Melts
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
This cozy sandwich features melted cheese nestled between two slices of crispy bread, with a side of tender broccoli. The creamy cheese and crisp bread provide a perfect balance of textures, making this meal a comforting choice on a chilly day.
Veggie Wraps
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Packed with fresh zucchini, bell peppers, and spinach, these wraps offer a variety of flavors and textures. A drizzle of hummus keeps the wrap moist and adds a pop of protein, ensuring you stay full and satisfied.
High-Protein Tuna & Chickpea Salad Sandwich
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
This zesty tuna sandwich gets a protein boost from chickpeas. The combination of Tunis and chickpeas creates a harmonious texture and robust flavor. The addition of garlic and Sriracha brings a pleasant kick, making it an exciting choice for lunch.
No-Cook White Bean & Spinach Caprese Salad
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
A delightful twist on the classic Caprese, this no-cook salad includes tender white beans and fresh baby spinach. The combination of juicy tomatoes, creamy mozzarella, fragrant basil, and the addition of beans and spinach offer a refreshing and healthy varation.
Anti-Inflammatory Strawberry–Passion Fruit Green Smoothie
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
This vibrant smoothie combines the sweet flavors of frozen strawberries and passion fruit, providing a tasty way to incorporate anti-inflammatory ingredients into your diet. Substitute passion fruit with pineapple if it’s hard to find.
Eat-the-Rainbow Vegetable Soup
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
This nutritious and colorful vegetable soup is loaded with a variety of vegetables, each bringing its own vibrant hue and flavor. Tomatoes, in particular, contain lycopene, a powerful antioxidant that helps reduce inflammation.
3-Ingredient Brie & Jam Wrap
Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Create a delicious and sweet wrap by simply combining Brie, jam, and a whole wheat tortilla. This simple recipe tastes incredible and is ready in no time.
Salsa-Topped Avocado Toast
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
Transform leftover salsa from taco night into a quick and easy avocado toast. Adjust the filling based on your preferences, adding an egg for extra protein if desired. This is a refreshing and protein-rich meal option.
Anti-Inflammatory Beet & Avocado Wrap
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
This wrap combines the creamy texture of avocado with the vibrant flavors of beets. The tahini-lemon dressing adds a tangy and nutty taste that complements the dish beautifully. It’s a great source of fiber and healthy fats.
Veggie & Hummus Sandwich
Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey
Packed with a variety of vegetables and a dip of hummus, this sandwich is a great vegetarian option. Customize it with different types of vegetables and hummus for varied flavors.
Spinach Salad with Quinoa, Chicken & Fresh Berries
Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless
This salad combines tender rotisserie chicken, fresh berries, and hearty quinoa. The combination of protein, fiber, and natural sweetness makes it a satisfying and healthy meal.
Stuffed Sweet Potato with Hummus Dressing
Ali Redmond
A hearty and nutritious option, this stuffed sweet potato combines black beans, kale, and hummus dressing into a tasty lunch choice. It’s also a great way to use up leftovers and reduce waste.
Black Bean-Quinoa Bowl
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
This nutritious bowl is a healthier alternative to a taco salad. It’s loaded with black beans, fresh cilantro, avocado, and an easy hummus dressing, offering a protein-rich and fiber-filled meal.
High-Protein Veggie Sandwich
Ali Redmond
This sandwich features a variety of vegan sources of protein
