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Roller shutters up, lights turned on. In the kitchen, meat sizzles and this incomparable sauce simmers. Chocolate brown, print scent, turnip sweetness. Nadine Lenz, 40 years old, packed up all her courage and energy after numerous strokes of fate in her family – and opened it. On certain days and at certain times everything is (almost) the same again in the legendary Sauerbratenpalast on Vaalser Straße 316. The concept changes. Nadine Lenz, the daughter of the founding couple Else and Heinz Lenz, focuses on out-of-home sales. But that too is limited in time. The time windows have now been set. Three times a week, four hours each. You have to pay attention to the days of the week as follows.
