Zucchini and herb mozzarella rolls: easy recipe!

Try to concoct the zucchini in a more original way, by making this recipe for rolls of
zucchini and herb mozzarella.

The fusion of zucchini with the other ingredients provides an amazing flavor.

A delight that will make your mouth water.

Do not hesitate to reproduce the recipe as many times to please your loved ones.

Preparation time is minimal and the recipe instructions are easy to follow.

Moreover, for a result like this, all you need to do is gather a few easy-to-assemble ingredients and get to work.

So, let’s quickly get into the kitchen!


Courgettes : 2
Mozzarella: 100 g
Qs of parsley
Q.s. de menthe
Pinches of salt and pepper to taste
QS the basilica
Lemon zest to taste
Qs the thym
Q.s. d’huile


How to make zucchini and herb mozzarella rolls?

To start preparing the zucchini and herb mozzarella rolls, wash the herbs, dry them and chop them with a knife.

Drain the mozzarella, put it in a container.

Add the herbs, a grind of pepper and a few tablespoons of oil.

Flavor with grated lemon zest to taste.

Mix and leave to season.

Wash the zucchini, remove the ends and cut them into thin slices lengthwise.

Heat a steak or griddle and grill the zucchini on both sides.

Season with salt to taste and put them on a plate.

Place a mozzarella on each slice of zucchini and roll up.

Once the rolls are prepared, thread them onto skewers, 2 or 3 at a time.

Serve the zucchini and herb mozzarella rolls.

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