the courgette peasant style they are a very easy, tasty dish that can be prepared in a very short time, giving you a good and also very versatile dish. This recipe inspired by the simplicity of the preparations of our grandmothers, has really many qualities. It is not very elaborate, but at the same time also refined because it presents itself as a true protagonist of the table: fresh vegetables and fragrant condiments make this dish unique. Ideal to accompany any meat or fish dish, the side dish that we propose is perfect to savor in this summer, since even cold it is pleasant to taste and indeed, perhaps even better if prepared in advance.
In fact, the vegetables will have more time to flavor and absorb the delicious aromas with which they are seasoned. You just have to make this ancient recipe of the poor peasant tradition, but extremely inviting and tasty.
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Zucchini 500 gr
A clove of garlic
Basil to taste
White vinegar to taste
Oil for frying to taste
Extra Virgin Olive Oil qb
Preparation of zucchini
To make this dish, start by washing the vegetables well. Tick the courgettes and cut them into slices not too thin. Heat some seed oil in a high-sided saucepan and when it reaches temperature, fry the zucchini until golden on both sides.
Remove them with a slotted spoon and transfer them to absorbent paper to remove excess grease and season with salt. Once this is done, pour a cup of extra virgin olive oil, a tablespoon of white vinegar into a small bowl and mix. Add a clove of peeled garlic, deprived of the core and minced. Finely chop the aromatic herbs in a large bowl and pour them into the rest of the ingredients: mix well.
At this point, transfer the courgettes to a container and sprinkle them with the emulsion obtained. Stir gently and serve immediately or refrigerate until ready to serve. Their rustic and particular flavor will captivate you from the first taste: you will no longer be able to do without replicating this delicious side dish, cheap and with a special flavor!
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