In fact, garlic has an excellent reputation when it comes to treating and relieving heart disease such as heart attack or hypertension.
Its powerful antioxidant and antifungal properties fight free radicals that cause heart disease, cancer or even Alzheimer’s.
According to a study by Chinese researchers, people who eat raw garlic at least twice a week have a 44% lower risk of getting throat cancer.
Why it’s good to eat garlic on an empty stomach
Few people know, however, the benefits of eating garlic on an empty stomach. Several scientific studies have concluded that garlic prevents several common diseases, being an excellent natural antibiotic.
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