The pulque bread It is one of the delights that we can enjoy when we visit Querétaro and other states in central Mexico. It is a symbol of the coexistence of homes and a delicacy that is enjoyed especially in cold seasons, accompanied by a good atole or pot coffee. In the town of Tolimán, Querétaro, this bread is the protagonist of festivities, most of them of a religious nature. The pulque bread represents the commitment of the freighters, who act as stewards of the saints.
To prepare the pulque bread you need the following ingredients:
Yield: 20 servings
- 625 g of wheat flour
- 125 g of refined sugar or morena
- 15 g dry yeast
- 250 ml of pulque
- 2 eggs
- 140 vegetable shortening
- 1 tablespoon ground cinnamon
Preparation of the pulque breads:
- Form a bowl with the flour, yeast and sugar.
- Add the eggs in the center of the pan and knead vigorously for 10 minutes.
- Add the cinnamon and butter.
- Knead again vigorously for 10 minutes.
- Cover the dough with a damp cloth and let it rest in a warm place to double in size.
- Punch the dough and divide into 50 g portions.
- Grease a tray.
- Roll the portions and place them on the tray with a separation of 5 cm between each one.
- Brush the portions with butter.
- Let it rest to double in size again.
- Bake at 200º C for 20 minutes.
- Serve the buns and enjoy.
Rodrigo Osegueda Philosopher by training. Contemplate the soul and imagination of Mexico.