Vegan Restaurant Plates London Receives First Michelin Star in History

In a groundbreaking culinary milestone, Plates London, a vegan restaurant situated in London’s trendy Old Street area, has emerged as the first vegan establishment to earn a coveted Michelin star. This achievement not only elevates the status of vegan cuisine but also sets a new benchmark for the plant-based restaurant scene.

At the Michelin Guide ceremony held in Glasgow, several restaurants in London were honored with stars. Among these, Plates London stood out by receiving its inaugural star for excellence in vegan cooking.

Chefs are renowned for their ability to innovate and transform traditional dishes, and chef Kirk Haworth has made waves in the industry by adapting classical culinary techniques to a vegetable-based format. The Michelin Guide praised his “inventive adaptation of his classical training to a vegan diet,” indicating the high quality and sophistication of the restaurant’s offerings.

Reflecting on his success, chef Kirkwright expressed his passion for cooking: “Trying to get rid of that word ‘vegan’ is everything I love about it. It’s all about flavor; that’s all it is. Flavor, excitement, innovation, and taking it to a new space of deliciousness.”

In the capital, nine restaurants received their first Michelin stars, with notable mentions going to The Ritz, Humble Chicken, and Oma. The Ritz, a historic hotel institution, was awarded two stars, acknowledging its exceptional service and innovative approach to classical dishes.

Soho’s Humble Chicken was also honored with two stars. Renowned for its “thrilling cuisine,” the restaurant continues to delight patrons with its unique yet thoughtfully crafted dishes.

Oma, a Greek restaurant situated in Borough Market, received its first star and had previously won the prestigious Opening of the Year award. Chef Jorge Paredes expressed his joy, stating, “It has taken me a long time to show where I am, but now I’m very happy.”

Beyond London, michelin stars were awarded to restaurants across the United Kingdom and Ireland. In Lancashire’s Aughton village, Moor Hall became only the 10th UK or Irish restaurant to earn a third Michelin star, a testament to its exceptional gastronomy.

The Michelin Guide this year celebrated its 125th anniversary, a journey that has seen it become a beacon for culinary excellence. International director Gwendal Poullennec highlighted the guide’s mission: “Our goal is to unearth exceptional gastronomic talent, showcase local food cultures, and announce life’s meaningful moments, whether enjoyed at home, on vacation, or during significant celebrations.”

The ceremony signified more than just accolades; it marked the increasing recognition of diverse culinary approaches, from traditional to avant-garde, and included vegan and plant-based restaurants like Plates London.

This milestone highlights the Michelin Guide’s evolving commitment to celebrating the rich tapestry of food cultures worldwide, emphasizing creativity and innovation.

As the culinary world embraces change and seeks novel flavors and experiences, the success of Plates London opens new possibilities for plant-based restaurants. Its journey to Michelin stardom demonstrates that exceptional food quality and innovation are the cornerstones of any successful establishment.

With this groundbreaking achievement, Plates London sets an example for other vegan restaurants, inspiring them to strive for the highest standards in cooking and flavor. It signals a promising future for the vegan dining scene and for Michelin Guide’s commitment to recognizing diverse and innovative culinary expressions.

The Michelin Guide’s annual ceremony not only crowns culinary talent but also reflects the broader trends shaping the future of food