A Pacific Oasis in Southern France

From the bustling port of Toulon to the local municipal halls and even the popular Lafayette shopping district, a common thread weaves through these iconic locations: the presence of Polynesian businesses. This burgeoning trend suggests that the flavors and traditions of the Polynesian archipelagos have not only arrived in Toulon but are actively captivating a growing segment of its population.

A Decade of Growth: From One restaurant to a Thriving Scene

Over the past decade, a remarkable transformation has occurred within a mere 600-metre radius in Toulon.It began in 2012 with the opening of Ma’a Tahiti, a restaurant founded by Jonathan, a toulon native with Tahitian heritage. Situated on Rue du Mûrier, Ma’a Tahiti, meaning “Tahitian cuisine,” showcases the diverse culinary landscape of the Pacific.

Ma’a Tahiti: More Than Just a Meal, It’s an Immersion

Ma’a Tahiti’s menu features an array of polynesian delicacies, from Ma’a Tinito and Sashimi of Thon to Chao Men (a local take on Chinese noodles), raw fish, and Banana Poe.The restaurant aims to provide a holistic cultural experience. The idea is to immerse yourself in my culture, explains Jonathan. Music, smells, decoration… you don’t just come and eat a Tahitian salad!

The restaurant fosters a welcoming atmosphere for both Polynesians seeking a taste of home and curious locals eager to explore new flavors.Jonathan even organizes quarterly competitions with a grand prize of a trip to the islands. Twelve years ago, he recalls, it was a bet to return to the city centre. But I think that this concept that was not at all known has become strong over time. Encouraged by his success, Jonathan is now considering expanding his concept to other cities in France.

temehani Creations: A Treasure Trove of Island Goods

Not far from Ma’a tahiti, temehani Creations offers a different facet of Polynesian culture. Temehani, who relocated to Toulon with her military spouse, opened her shop in 2023. The store is a vibrant showcase of Polynesian products, from clothing and accessories to flowers, cosmetics, oars, and ukuleles. It’s a haven for those seeking a piece of the islands.

I even make jewelry with Taha’a pearls.

Temehani, Owner of Temehani Creations

Temehani’s shop attracts Polynesians from across France, and also soldiers stationed in the area who long for the familiar atmosphere of the Pacific. Sometimes people arrive from Paris just to eat at the Tahitian restaurant and go to the store, she notes. In fact, most customers are soldiers, who come for a walk when they go down to the Var. They like to find the state of mind of the Pacific …

Fenua Food by Te Aki: A Taste of Home on the Port

Located on the port, Fenua Food by Te Aki offers a culinary journey back to the islands. Mahi, a Tahitian who fell in love with cheeses and sausages of France, and her Marquisian husband took over the restaurant last year. They have since revamped the menu and are gradually updating the decor to reflect their Polynesian heritage.

A Menu Steeped in Tradition

Fenua Food by te Aki serves classic Polynesian dishes from Tuesday to Sunday,including Pua’a sauce oyster,fresh seafood,and conventional Mimosa cake.Here is the homecoming,says Cynthia,Mahi’s sister. People feel at home. The restaurant’s clientele, largely composed of sailors and Tahitians, seeks a familiar and comforting atmosphere. The monthly musical evenings are notably popular. On May 28 and 29, we will bring stars from Tahiti, announces the manager. It will bring together 200 to 300 people!

Tiki Food: Polynesian Street Food in the Heart of Toulon

For a more casual Polynesian experience, Tiki Food offers street food-style dishes at the Halles de Toulon. Amar, the owner, describes himself as a restaurateur living between Var and Polynesia. His stand features a variety of Polynesian favorites, including Fafa chicken, raw fish with coconut milk, and sandwiches with chao men.

Polynesian cuisine is not very well known, but it is indeed healthy and has real richness. With the monstrous flow of the Halles, we have this chance of being able to introduce this to a diverse clientele. And, curiosity brings people back. We represent Polynesia here, its friendly side, good franquette, and it’s very pleasant!

Amar, Owner of Tiki Food

The Future of Polynesian Culture in Toulon

The growing popularity of Polynesian cuisine and culture in Toulon suggests a promising future for this vibrant community. As more businesses open and more people discover the unique flavors and traditions of the islands, Toulon may well become a significant hub for Polynesian culture in France.