Today’s recipe from Javier Romero: prawns a la diabla | Taste

A recipe for spicy lovers

We are here with a new recipe and this time, Javier Romero is going to teach us how to prepare a tapas of prawns a la diabla. With that name, you can imagine that it is a dish that has some ingredient that adds spiciness, although the level can be chosen by each depending on their tolerance. It is not that the prawns are simply sautéed with garlic and chilli, but rather that a spicy sauce is prepared in which the prawns are dipped. The sauce can be made for other dishes of your choice, as it is not exclusive to prawns a la diabla.


– 1 kg of prawns

– 3 garlic cloves

– 3 cayenne chillies

– 2 small onions

– Fried tomato to taste

– Olive oil

– Room


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