Three national comedians praise the Evolution Forum – The GO!

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The Burgos Evolution Forum has received a kind gesture from the comedians Florentino Fernández, Santiago Segura and José Mota. The artists have recorded a video in which they ensure that this space would be the best venue to hold an event nationwide.

The best venue for a national event: the Evolution Forum according to Florentino Fernández, Santiago Segura and José Mota

Burgos is showing this summer that, despite adversities, it is a city that is committed to culture. The events continue to take place in the streets and auditoriums of the city and the Evolution Forum is a benchmark for it. The space is not going through the busiest time for the public, but they do not stop working. This is demonstrated by the events scheduled for the coming months, such as the XIII Antiques, Collectibles or Vintage Fair or the great event of the Dance World Cup, which has settled in the city and moves thousands of people every year to enjoy this call in Burgos.

https://twitter.com/forumevolucion/status/1293109883777228801?s=20

The artists are also aware of the great repercussion that the Evolution Forum has at the national level. For this reason, as Florentino Fernández, Santiago Segura and José Mota have shown, they choose this space as the most ideal to hold an event. This has been demonstrated in a video in which they tell the public what they can find in Burgos. And, in the case of performances, this auditorium takes the cake.

But the comedians have not focused only on the shows. They have also managed to capture the gastronomy of Burgos, and have focused on two of its typical products: blood sausage and torreznos, which they have wanted to emphasize more than once. In addition, they have shown that they have experienced first-hand the culinary wealth of the city. Santiago Segura has revealed the name of one of his favorite restaurants: The Fogón de Jesusón. What more doubts remain to enjoy Burgos, its culture, its shows and its gastronomy?

Tags: burgos, Florentino Fernández, forum evolution, gastronomy, José Mota, santiago Segura

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