Thermomix ® recipes 1 Vacuum-packed tuna with zucchini cream “contest aperitivo”

  • Season the tuna slices with salt, pepper and a little oil, divide them into two vacuum cooking bags and seal.
  • Place the blade cover in the jug, place the bags containing the tuna and add as much water as needed to cover them completely.
  • Remove envelopes, 7 mins / 50 ° / anticlockwise / speed 1.
  • Insert the bags with the tuna, vacuum packed / 25 min./48°.
  • Remove the bags and transfer them to a container with water and ice to quickly lower the temperature.
  • For the zucchini cream
  • Put the water in the clean jug, place the basket and add the potatoes first, then the courgettes, close with the measuring cup and cook 20 min / Varoma / speed 1.
  • Carefully remove the Varoma and basket, empty the mixing bowl and put only the courgettes in it, 10 sec / speed 10.
  • Add potatoes, salt, milk, butter, 30 sec / speed 4.
  • Position the throttle, 20 sec / speed 3.
  • Finally
  • Remove the tuna from the bags and dry it with kitchen paper, sprinkle it with sesame seeds and roast it quickly over high heat in a non-stick pan containing a little oil.
  • Pour the courgette cream onto the plate, add the tuna and season with the teriyaki sauce.
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