The recipes explained in the mother tongue – Chronicle

Despite the dad, despite the distance, the screens and the daily difficulties teachers and pupils do not give up and carry out projects such as that of the II A of the Leonetto Tintori average, which on the occasion of the Mother Language Festival has given life to a very particular initiative : each pupil presented to his classmates, in dialect or mother tongue, a recipe of the culinary tradition of his country of origin. The material was collected in a colorful and cheerful recipe book, with dishes from all over the world. “In such a difficult moment for everyone this activity was very interesting and allowed the children and teachers to get to know cultures different from their own”, comments the manager Tina Abbate.

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