The hummus recipe –


One of Lebanon’s most popular mezzes is within the reach of every cook! In France, we appreciate this aperitif with carrots.


2 cans of chickpeas in a jar
6 tbsp. tahini or sesame puree
5 c. tablespoons olive oil
5 cloves of garlic
The juice of a lemon


Put the drained chickpeas in a blender. Mix lightly, adding a little cooking water. Add the other ingredients to the blender. Gradually add olive oil until you get a smooth, creamy texture. Do not mix too long to keep a little texture. Keep in the fridge. We say that for North Africans: not to be confused with Houmous lablabi, chickpea soup.

Author : The team


Put online : Monday September 28, 2020

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