The “anti-waste” recipe for giraumon parmesan crumble

It is a shame to throw away a quality product, just because it is a little damaged. In this year marked by agricultural overproduction, many professionals were nevertheless forced to leave aside crops for lack of demand. Among the abundant riches of our archipelago, there is the giraumon, a beautiful creamy and generous squash that goes with everything.

To honor this large vegetable, Glan’Market took advantage of RCI’s monthly “anti-waste” column to deliver its recipe for crumble prepared with giraumon and parmesan. There is something to feast on with the good advice of gleaner Cécile.

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