Bissap: the traditional Senegalese recipe for a drink with dried hibiscus flowers

Bissap, this is how this is called in Senegal refreshing drink made from dried Hibiscus flowers. The equivalent of the better known Karkadè. Much loved throughout West Africa, where it is often enriched with pineapple, mango, papaya and other tropical specialties. Of the hibiscus flowers, the calyx of the red variety is used, which is … Read more

TRADITIONAL RECIPE! PERFECT FOR THIS WINTER, WE TEACH YOU TO MAKE A “VEGETABLE SOUP”

It is around this time of year where the weather forces us to change the menu of the week and, what never fails at our table, is the prescription of “Vegetable soup”, which also has many nutritional properties. Surely you know how to make many types of soups, you even like to add meats and … Read more

WONDERFUL! WE WILL GIVE YOU THE RECIPE TO MAKE THE BEST CORN ALFAJORES

If you really like Argentine gastronomy or any dessert that can carry a delicious delicacy, this prescription It is for you, ideal to do as a family and to accompany an afternoon of tea. The main ingredient of these alfajores is cornstarch or cornstarch, so it contains very little wheat flour, it can even be … Read more

TRADITIONAL RECIPE! WE TEACH YOU TO PREPARE THE “CEVICHE” with mangoes and strawberries

Is prescription It is very popular in coastal areas and contains many highly recommended proteins for our body, perfect to include in your recipes of the week. Is prescription It is original from Peru, but it has gained popularity throughout Latin America for the flavor and all the ingredients it contains, here we show you … Read more

Nude Delicious | The recipe that Vale

Get to know one of the oldest sweets of traditional Neapolitan pastry, the Delicious? The Nude Delicious it’s a naked cake which has all the flavor of the famous shortcrust pastry and butter cream based pastries, le delicious Neapolitan.Here in the hazelnut version, the Nude Delicious it is perfect for the Sunday table and for … Read more

Ricciarelli | The recipe that Vale

I Ricciarelli they are gods typical Sienese sweets based on almonds, sugar e albums, which are usually prepared during the Christmas holidays, but are perfect all year round. I Ricciarelli they are biscuits in the shape of a grain of rice, with a crunchy outside coated with powdered sugar and a soft, dark inside. They … Read more