Friday, 02. April • 10:55 – 11:00 Lentil velouté, pan-fried foie gras escalopeThe starred chef Guy Martin presents the emblematic products of the French terroir and offers a recipe to accommodate them.Presentation: Guy Martin. Guide Replay Related programs .
Wednesday, March 10th • 11:20 pm – 23:40 Info To follow step by step the evolution of CAC values, SBF and the main European indices. Live interviews with economists and analysts from major French and international banks, interviews with experts, CEOs of companies. All European stock market news in real time program Replay More broadcasts … Read more