Recipe of the week: Lamb nuts with herb puree and black salsify – WESER-Strand – Kitchen & Recipes

Lamb from the hip forms a harmonious dish with the herb puree and black salsify. (Christina Kuhaupt) Stefan Schröder is the owner of the restaurant L’Orangerie on Neukirchstrasse (Findorffmarkt) – and he is a passionate cook. Due to the corona, he currently offers a pick-up service. The card changes weekly. Schröder serves fish and seafood, … Read more