Swedish blueberry soup: a sweet summer recipe

Blueberry soup is a traditional Swedish dish. It is not only convincing in summer with its fruity freshness. We’ll show you a simple recipe for Swedish blueberry soup.

There are many traditional specialties in Sweden. Among other things Kanelbullar (cinnamon rolls), Crispbread (ring-shaped crispbread) and pepparkaka (gingerbread) are popular country recipes. Swedish cuisine has other goodies to offer that are less well known than these classics. This also includes the so-called Blueberry soup.

It is a traditional fruit soup that comes with Blueberries is prepared as the main ingredient. It is served either warm as a starter or cold as a dessert. It seems to be particularly popular in Midsommar, Sweden. We’ll show you a simple recipe for Swedish blueberry soup with a vegan version.

Swedish blueberry soup: the recipe

You can serve the blueberry soup as a dessert or a starter.You can serve the blueberry soup as a dessert or a starter.
You can serve the blueberry soup as a dessert or a starter.
(Foto: CC0 / Pixabay / TesaPhotography)

Swedish blueberry soup

  • Preparation: that. 10 Minutes
  • Cooking / baking time: that. 20 Minutes
  • Quantity: 4 Serving